Cannaflour Keto Pumpkin Loaf

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What is cannaflour and how is it made?
Not like butter or cooking oil infusions, cannaflour includes cooking with and consuming ground-up cannabis. To effectively prepare your cannaflour, be sure you are utilizing cannabis that has actually been decarboxylated marijuana (aka, heated) ground extremely finely.

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Next, integrate 1/2 cup finely ground marijuana with 1 cup flour of your choice for a cannaflour mixture.

Now that we have our cannaflour, let’s get down to the tasty goodness! Read on for a tasty and elevating Keto Pumpkin Loaf.

Cannaflour Keto Pumpkin Loaf

• Cannaflour 1 Tbsp
• Almond Flour 1 1/4 Cups
• Coconut Flour 1 1/4 Cups
• Psyllium Husk 2 Tbsp
• Flaxseed 1/2 Cup
• Gaia Goldenmilk Mix or Turmeric 1 1/2 Tbsp
• Pumpkin Pie Spice 2 Tbsp
• Baking Powder 1 Tablespoon
• Walnuts Chopped 1/4 cup
• Pumpkin Seeds 1/4 cup
• Eggs 3
• Demerara or Coconut Sugar 2 Tbsp
• Unsweetened Apple Sauce 1/2cup
• Pumpkin Puree 15 oz
• Coconut Oil 4 Tbsp
• Ghee 1 Tablespoon

Mix all dry active ingredients in big bowl with a whisk. Combine all damp components in different bowl.
3. Fold together with dry components.
Bake in a greased loaf pan for about 50 minutes or till a toothpick comes out tidy! Attempt to let the loaf cool prior to slicing and enjoying with butter, whipped cream, cream cheese, or your favorite nut butter.
6. Stay stoney!

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